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Restaurant Passorn

Passorn, Edinburgh, United Kingdom

Reviewed by a Fine Traveling Editor Cherry Awards Rating

Pla Ma Now: Steamed, whole, filleted sea bass in lemongrass, galangal, kaffir lime leaves, topped with fresh lime juice and crushed chilli £18.00.PASSORN EDINBURG Photo submitted by FT Editor
Angel Curry (signature dish): Chark grilled, marinated 8oz sirloin steak, topped with an exotic ‘Passorn” red curry sauce, served on a bed of crispy potatoes £18.25 PASSORN EDINBURG Photo submitted by FT Editor
Talay Yang: Exotic spicy Thai dressing of lemongrsss, mint, coriander, red onion and kaffir lime leaves with: King Scallops (seared, panKfried until golden) £8.95 PASSORN EDINBURG Photo submitted by FT Editor
Khu Muan: King Prawns in two styles – crispy tempura in Singha beer batter, plus king prawns marinated with coriander root and wrapped in filo pastry £7.95, PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor
PASSORN EDINBURG Photo submitted by FT Editor

5.8

1312291537 23-23a Brougham Place, EH3 9JU
Edinburgh, United Kingdom 55° 56' 34'' N,
3° 12' 6.01'' W
WEBSITE
€€€ PPPP: €37 Thai, Fish

"Would definitely return for the fresh fish, the Thai food & the low prices!" Read the full review of restaurant Passorn in Edinburgh, United Kingdom on www.finetraveling.com