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Restaurant Vendome

***Vendome, Bergisch Gladbach, Germany

Reviewed by a Fine Traveling Editor Cherry Awards Rating

Oreo Cookie Goat Cheese Black Olives Pastry Rape Honey Photo submitted by FT Editor
VENDOME Apple Of Summer Sour Cream Ice Apple Fennelgranité Photo submitted by FT Editor
VENDOME Coquilles Saint Jacques Green Walnut Cream White Sea Weed Salad Photo submitted by FT Editor
VENDOME Coquilles Saint Jacques Green Walnut Cream White Sea Weed Salad Photo submitted by FT Editor
VENDOME Edible Snail Sherry Bouillon Potatoe Skin Photo submitted by FT Editor
VENDOME Horse Mackerel Grilled Mixed Pickles Cream Of Sardine Photo submitted by FT Editor
VENDOME Mascarpone ravioli Mottled White Tomato Velouté Truffles Photo submitted by FT Editor
VENDOME Pork Belly Photo submitted by FT Editor
VENDOME Skate Bouillabaise Wild Herbs Saffron Couscous Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor
VENDOME Troufles Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor
VENDOME Petite Four Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor
VENDOME Trout Smoked Asparagus Ginger Vinaigrette Photo submitted by FT Editor
VENDOME Venison Royal Cassis Turnip Puree Of Pear And Celery Photo submitted by FT Editor
VENDOME Photo submitted by FT Editor

9.7

+49 2204 42 906 Kadettenstrasse 51429
Bergisch Gladbach, Germany 50° 57' 58.4'' N,
7° 9' 38.3'' E
WEBSITE
€€€€€ PPPP: €210 Fine Dining, In A Hotel, Elegant

"German discipline commanding 3 stars. Well deserved ones." Read the full review of restaurant Vendome in Bergisch Gladbach, Germany on www.finetraveling.com

Chef: Joachim Wissler