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Restaurant El Celler de Can Roca

***El Celler de Can Roca, Girona, Spain

Reviewed by a Fine Traveling Editor Cherry Awards Rating

El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca menu, The World. Mexico: guacamole, tomato seed, tomato water and coriander. Peru: ceviche broth. China: pickled vegetables with plum cream. Marocco: almond, rose, honey, safron, ras el hanout, goat yogurt. Japan: Miso, cream dashi and nyinyonyaki tempura. Photo submitted by FT Editor
El Celler de Can Roca menu, A whole prawn: Charcoal-grilled king prawn, head juice with seaweeds, seawater and sponge cake of plankton Photo submitted by FT Editor
El Celler de Can Roca menu, Brioche with black truffle Photo submitted by FT Editor
El Celler de Can Roca menu, Vegetable broth with peas, mango and dice pear Photo submitted by FT Editor
El Celler de Can Roca menu Photo submitted by FT Editor
El Celler de Can Roca menu, White asparagus viennetta with truffle Photo submitted by FT Editor
El Celler de Can Roca menu, Oyster with game meat hollandaise sauce Photo submitted by FT Editor
El Celler de Can Roca menu, Red sea bream with endive, gentian and citrus Photo submitted by FT Editor
El Celler de Can Roca menu, Red mullet cooked at a low temperature Photo submitted by FT Editor
El Celler de Can Roca menu, Truffle soufflé Photo submitted by FT Editor
El Celler de Can Roca menu, Charcoal-grilled lamb breast fillet and sweetbreads with eggplant, coffee andliquorice Photo submitted by FT Editor
El Celler de Can Roca menu, Wood-pigeon liver with onion, curry-caramelized walnuts, juniper, orangepeel and herbs Photo submitted by FT Editor
El Celler de Can Roca menu Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca menu, Iberian suckling pig blanquette with Riesling Mango terrine, melon and beetroot, beetroot purée, black garlic, onion and orangeconcentrate Photo submitted by FT Editor
El Celler de Can Roca menu, Blanc Chocolate Truffle Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
El Celler de Can Roca Photo submitted by FT Editor
Caramelized crunchy olives hanging from a Bonsai olive tree Photo submitted by FT Editor
Caramelized crunchy olives hanging from a Bonsai olive tree Photo submitted by FT Editor

9.8

+34 972 22 21 57 C/ de Can Sunyer, 48, 17007
Girona, Spain 41° 59' 35.3'' N,
2° 48' 28.35'' E
WEBSITE
€€€€€ PPPP: €180 Fine Dining, Modern

"Spoiler: probably the finest restaurant in the world!" Read the full review of restaurant El Celler de Can Roca in Girona, Spain on www.finetraveling.com

Chef: Joan & Jordi Roca