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Restaurant Kong Hans Kaelder

Kong Hans Kaelder, Copenhagen, Denmark

Reviewed by a Fine Traveling Editor Cherry Awards Rating

LOBSTER FROM THE GRILL Crushed green peas and new onions Kong Hans Kaelder Photo submitted by FT Editor
BAKED LICORICE CUSTARD Salad of raspberries, chervil & fennel Kong Hans Kaelder Photo submitted by FT Editor
AN EDIBLE MARROWBONE Smoked bone marrow, green juniperberries & chantarelles Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
ICE CREAM OF ICELANDIC SKYR Honey-eye strawberries, double cream & green peppercorns Kong Hans Kaelder Photo submitted by FT Editor
PICKLED QUAIL & ROASTED FOIE GRAS Cone headed cabbage, bird cherries & sweet woodruff Kong Hans Kaelder Photo submitted by FT Editor
SLIGTHLY SALTED PIKE PERCH Favabeans, spinach & blanquette with aromatic herbs Kong Hans Kaelder Photo submitted by FT Editor
TOMATOES & MUSSELS FROM THE NORTHSE With dehydrated black Ligurian olives Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor
Kong Hans Kaelder Photo submitted by FT Editor

7.5

+45 3311 6868 Vingardstræde 6, 1070
Copenhagen, Denmark 55° 40' 43.55'' N,
12° 35' 2.4'' E
WEBSITE
€€€€€ PPPP: €220 Fine Dining, Romantic

"Kong Hans is not following any trends, rather it makes new rules." Read the full review of restaurant Kong Hans Kaelder in Copenhagen, Denmark on www.finetraveling.com

Chef: Thomas Rode Andersen (previous chef)